Typically, I fall into the “creature of habit” type personality when I don’t consciously force myself to try something new. It occurred to me the other day that I have eaten the exact same thing for breakfast everyday for the past two years (avocado on toast with cream cheese and garlic salt if you must know) and that that should probably change. I found an article on getting creative with your breakfast toast awhile back and it got me inspired to create some of my own concoctions. I love the portability and ease of toast in the morning so I figured that I would try a few new iterations!
My college roommate got me addicted to these Trader Joe’s flavor grinders. There are so many different kinds and they are all amazing! The cane sugar, espresso bean and chocolate cracker adds just the right amount of sweetness to anything from cupcakes to breakfast. Paired with bananas and almond butter it is also a healthy and filling way to start the day.
2. AVOCADO, TOFUTTI, SRIRACHA AND JALAPENOS ON SOURDOUGH
I am a spice addict (I seriously think I have a problem granted how serious the cravings get) and this toast perfectly fills that need. The avocados and vegan cream cheese help to ground the spice and keep each bite tasting fresh and satisfying. Plus spicy food in the a.m. is the perfect way to kickstart your metabolism!
3. TOFUTTI, EDAMAME, STRAWBERRIES, AND BALSAMIC ON ROSEMARY SOURDOUGH
This is for the slightly more daring eaters as the taste is certainly acquired. If edamame is not your thing the toast without it tastes fine, however I think that it not only adds tons of protein and nutrients, but also a little extra flavor. The balsamic has just the right amount of tang to couple with the strawberries and the creaminess of the tofutti cream cheese.